Pistachio Ice Cream | Ice cream recipe for ice cream machines

Delicious pistachio ice cream from the ice cream maker: A simple recipe for creamy, homemade ice cream with an intense pistachio flavor. Perfect for summer!

Ingredients:

• 100 g pistachio kernels (without salt)
• 50 g marzipan paste
• 80 g sugar
• 250 ml milk
• 200 ml cream
• 2 eggs

The portion is enough for about 8 scoops of ice cream

Settings:

• Ice cream consistency: hard
• Stirring speed: fast
• Time: 40-50 minutes

Preparation:

1. Put a pot of water on the boil and put the unsalted pistachios in the hot water. After 2-3 minutes, take them out and rinse them in cold water. The skin will now come away from the kernel very easily.
2. Now place the pistachios in a tall container and puree them together with the milk using a GASTROBACK® Hand Blender.
3. Then slowly heat the pistachio milk in a saucepan and bring to the boil once.
4. If you want the puree to be even finer, pass all the milk through a sieve (this takes a while, but everything goes through and you get an even finer puree).
5. Once the pistachio milk has cooled, you can continue. Cut the marzipan into small pieces, add to the milk, puree once and leave to cool.
6. Now add all the other ingredients and puree them again. The pistachio ice cream mixture is ready and can be made into delicious pistachio ice cream in the ice cream maker.