Vegan wholegrain waffles
for about 8 servings
Are you in the mood for delicious waffles? Try these vegan wholemeal waffles. Thanks to the psyllium husks, they are rich in fiber. With fresh fruit and a little natural sweetness, they will keep you full for a long time! With the GASTROBACK® Waffle Iron Advanced Control, they are quick and easy to prepare.
Ingredients
- 250 g wholemeal spelled flour
- 1.5 tbsp psyllium husks
- 1 pinch of salt
- 2 teaspoons of baking soda
- 470 ml oat drink
- 2 tbsp nut butter (for example hazelnut butter)
- 1/2 vanilla pod
Topping
- slightly sweetened skyr, fresh fruit, nuts
Preparation
Mix the flour, psyllium husks, salt and baking powder well together and place in the mixing bowl of the GASTROBACK® Design Stand Mixer Advanced Digital. Halve the vanilla pod, scrape out the pulp and add to the mixing bowl. Turn on the machine, gradually add the oat drink, stir in the nut butter as well.
Let the dough soak for a few minutes. It should be nice and thick. Preheat the GASTROBACK® Waffle Iron Advanced Control and lightly grease it with coconut oil, for example. Put 3-4 tablespoons of batter into the iron for each waffle and bake for 4 minutes using the “Belgian waffles” program.
Serve the finished waffle garnished with fresh fruit, a vegan yoghurt alternative and some rice or maple syrup.
