Quick skyr waffle

In the afternoon you're suddenly in the mood to smell freshly baked waffles? These Skyrwaffles can be prepared with the GASTROBACK® Waffle Iron Advanced Control just as quickly as they are, in most cases, nibbled!

Ingredients

• 100 g spelled flour
• 100 g skyr
• 1 teaspoon Baking powder
• 2 eggs
• 20 g of erythritol
• 1/2 teaspoon ground vanilla
• 1 pinch of salt

Topping

• slightly sweetened skyr, fresh fruit, nuts

Preparation

Put all ingredients in the mixing bowl of the GASTROBACK® Design Stand Mixer Advanced Digital and stir until smooth for about 4 minutes. In the meantime, heat up the GASTROBACK® Waffle Iron Advanced Control.

Lightly grease the GASTROBACK® Waffle Iron Advanced Control. Bake each waffle for about 4 minutes using the Belgian waffle program. The skyr waffles taste best when they are crispy on the outside and a bit soft on the inside.

Garnish with toppings of your choice and enjoy straight away!