Cold carrot tomato soup

Ingredients

• 5 big tomatoes
• 3 big carrots
• Salt, pepper, chilli (optional)
• fresh basil

Preparation

Put the washed carrots in the GASTROBACK® Design Multi Juicer Digital Plus on high.

Then also juice the washed tomatoes on a low setting.

If you want the soup a little thicker, just leave it as it is. Alternatively, simply pass through a sieve briefly.

Then season with salt, pepper and optionally chilli powder. Garnish with basil and enjoy cold.

Tip: Cut small pieces of mozzarella into the soup.