Design Vacuum Sealer Advanced Scale Pro
Order number: 46014
Powerful vacuum sealer with sensor touch lid and precision scale
The integrated servo motor opens and closes the device automatically.
- Sensor touch operation
- Integrated precision scale with Tara function
- 8 litres/min (0.6 bar)
- Ideally suited for sous-vide cooking
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€99.00 *
€139.99 *
(29.28% Saved)
Prices incl. VAT and shipping costs
Ready to ship today,
Delivery time appr. 3-4 workdays
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Design Vacuum Sealer Advanced Scale Pro
- Touch-Sensor lid with automatic function – the integrated servo motor opens and closes the device automatically
- Integrated precision scale (from 0.1g - 2000 g in steps of 100 mg ) with Tara function
- Fully automatic or manual vacuum and sealing functions
- Professional vacuum pump; 8 litres/min (0.6 bar)
- 2 functions: ›Dry Food‹ for dry foodstuffs and ›Moist Food‹ for fish and meat, for example
- Marinate function – Fully automatic marination in 20 minutes
- Container function for the vacuuming of sauces, soups and juices or for vacuum marinating (containers available optionally)
- For sachets and rolls up to 30 cm in width
- (Incl. 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm)
- Foil cutter for cutting foils or opening sealed sachets
Integrated precision scale
From 0.1g to 2000 g in steps of 100 mg.
Touch-Sensor lid
with automatic function
Ideally suited for vacuum marinating & sous vide
Optionally available container sets:
Vacuum container set (3 pieces) with vacuum hose (Art.-No.: 46110)
Vacuum container set (2 pieces) with vacuum hose (Art.-No.: 46111)
For the use of a container set an adapter is necessary.
Adapter (Art.-No.: 99974) optionally available
Particularly secure seal
Awards
Item No. | 46014 |
Power supply: | 220 - 240 V ~ , 50 - 60 Hz |
Power consumption: | 120 W |
Length of power cord: | approx. 110 cm |
Weight: | approx. 1.73 kg |
Dimensions: | approx. 380 mm x 140 mm x 78 mm (Width x Depth x Height) |
Pressure reduction: | -60 kPa |
Foil- / bag width: | max. 290 mm |
Load-bearing capacity, scale: | max. 2000 g |
Scaling | Precision: | 0.1 g | better than 0.2 g |
Operating conditions, scale: | 10 - 30°C |
Certification: |
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