Design Espresso Advanced Barista
Coffee in Coffee-Shop Quality
- Programmable portafilter espresso machine
- With integrated conical grinder
- 11 grinding grade settings
Prices incl. VAT and shipping costs
Delivery time approx. 5 working days
Click on the picture to start the video
GASTROBACK® Design Espresso Advanced Barista
Programmable portafilter espresso machine
Optimal degree of grinding
fine grain and slight formation of lumps
Integrated cone grinder
with 11 grinding grade settings and individually adjustable amount of coffee powder
direct grinding
into the portafilter
Milk frother
with heat-insulated handle, 360° pivotable
Professional tamper
included
With pressure gauge
Control function for the brewing pressure
Design Espresso Advanced Barista
Features
- Programmable sieve-holder espresso machine with integrated conical grinder
- For freshly-ground coffee beans, coffee powder or ESE pads
- For all speciality coffees from Espresso, Latte Macchiato, Cappuccino and Café Americano to Café Crèma
- Compact design, stainless steel housing (brushed)
- Thermo-block heating system: fast warm-up time (approx. 1.5 minutes)
- Professional ULKA espresso pump (15 bar)
- Integrated hot water function for Café Americano, Café Crèma or Tea
- Programmable water quantity each cup
- Pre-brew function
- 11 grinding grade settings and coffee powder quantity can be set individually
- Beans fresh container for 220g beans - for up to 30 shots of espresso
- Pressure gauge, control function for brewing pressure
- Heated warming plate for 6 espresso cups
- 360° rotatable milk frothing jet
- Removable 2-litre water tank
- Accessories included: Double-walled filter insert for 1 and 2 cups, filter insert for ESE pads, milk frothing can, measuring spoon with espresso tamper, cleaning tool, water filter
Awards
Design Espresso Advanced Barista
Item No.:
42619
Power supply:
220 - 240 V ~ | 50 - 60 Hz
Power consumption:
1600 Watt
Length of power cord:
approx. 70 cm
Weight:
approx. 8,3 kg
Dimensions:
approx. 288 x 305 x 395 mm (W x D x H)
Capacity, water tank:
2,5 Liter
Capacity, bean hopper:
max. 220 g
Certification:
Operating Instructions
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| Language: german / english |
- Bitte stellen Sie den Mahlgrad zu Beginn immer auf ganz GROB / COARSE Stufe 11 ein (Mahlrad ganz nach links drehen).
- Verändern Sie den Mahlgrad dann bei Bedarf nach und nach, indem Sie in kleinen Schritten die Mahlgradeinstellung feiner drehen.
- Stellen Sie den Mahlgrad am besten nur bei laufendem Mahlwerk ein.
- Mahlen Sie 3 Portionen in der neuen Mahlgradeinstellung, um das Mahlwerk einzustellen.
- Tampern Sie zunächst mit geringem Anpressdruck (max. 5 kg) um ein Gefühl für den richtigen Anpressdruck zu bekommen.
Jeder Barista kennt das: Geschmäcker sind subjektiv. Experimentieren Sie mit dem Mahlgrad, der Mahlmenge und dem Anpressdruck bis Sie Ihre Lieblingseinstellung gefunden haben.
